How to Make Sushi Rice

To Make Sushi Rice, you have to Purchase the correct rice. After that, Measure out the rice. Then, rinse and soak the rice. To boil, you will need 100 milliliters of cold water for every 100 grams of rice - that is, the weight of the rice before you let it soak that in this example would mean 600 milliliters (20.3 fl.oz.) of water as we started out with 600 grams (21.2 oz) of rice. Next, Watch over the pot until it starts to boil. After the seven minutes have passed, you must turn the heat down from max power to just enough power to let the rice simmer for an additional fifteen minutes. Besides, Let the rice cool down if you don't want it to get too sticky while you season it. Forth, Make the su. If you must refrigerate, you should reheat by gently steaming or microwaving with a piece of lettuce leaf or cling wrap lightly covering the rice (so that it does not dry out) until the texture returns to that of soft, freshly cooked rice.